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GREENAT ECOLOGY

Manufacturer of innovative organic fertilizers. Greenat, developed by Ukrainian and Austrian scientists, is a mix of natural bioactive substances and is produced from organic natural raw materials (peat, leonardite, restructured water). It is a natural growth promoter, absorbent, and anti-stress agent

EFFECTIVENESS

1

Increases the yield from 7% to 25%.

2

Accelerates the growth of ornamental plants up to 30%.

4

Improves and restores the structure and microflora of the soil. Retains moisture in the soil. Accelerates the process of self-cleaning (decomposition of pesticides, reducing the mobility of heavy metals).

3

Improves the fruits’ palatability and appearance. Enriches fruits with sucrose.

7

Is anti-stress agent. Stimulates immunity, enhances plant resistance to unfavorable environmental conditions, temperature extremes, as well as bacterial and fungal diseases.

6

Increases the content of beneficial forms of microorganisms and mineral nutrients in the soil (mobile phosphorus, metabolic potassium and easily digestible nitrogen).

8

Stimulates the development of the root system.

5

Accelerates the absorption of nutrients and trace elements by plants. Increases the effectiveness of mineral fertilizers.

1

Increases the yield from 7% to 25%.

2

Accelerates the growth of ornamental plants up to 30%.

4

Improves and restores the structure and microflora of the soil. Retains moisture in the soil. Increases the content of beneficial forms of microorganisms and mineral nutrients in the soil (mobile phosphorus, metabolic potassium and easily digestible nitrogen). Accelerates the process of self-cleaning (decomposition of pesticides, reducing the mobility of heavy metals).

7

Is anti-stress agent. Stimulates immunity, enhances plant resistance to unfavorable environmental conditions, temperature extremes, as well as bacterial and fungal diseases.

6

Stimulates the development of the root system.

5

Accelerates the absorption of nutrients and trace elements by plants. Increases the effectiveness of mineral fertilizers.

3

Improves the fruits’ palatability and appearance. Enriches fruits with sucrose.

Certified under the EU Standards. Approved by the Organic Standard.

Environmentally friendly product.

Significantly increases the yield while being cost-effective.

Active ingredients are humic acids, fulvic acids and trace elements.

Regarding its cost, Greenat has the highest concentration of humic and fulvic acids among its competitors, and the main “highlight” of the drug is its unique processing, which allows preserving and activate the entire complex of bioactive humic substances:

Unlike analogs, the drug is not subjected to heat treatment above 60 degrees °C, and the “combination” of ingredients (Peat, restructured water, leonardite) occurs due to special magnetic and hydroacoustic treatment. This allows to preserve not only the entire complex of acids, amino acids and vitamins, but also to preserve protein compounds.

As a result, the product has an active living microflora (That is why Greenat must be stored at a temperature of 2 to 16 degrees °C), and when combined with another living environment, the drug activates regenerative and ionic processes in cells, this stimulates the active development of plants.

IMPORTANT! Greenat is not a salt of humic acids (Humates), but low molecular weight organic humic acids.

Active ingredients are humic acids, fulvic acids and trace elements.

IMPORTANT! Greenat is not a salt of humic acids (Humates), but low molecular weight organic humic acids.

GREENAT CONTAINS UP TO

Humic acids

Organic matter

Fulvic acids

Potassium

Nitrogen

Phosphorus

Humic acids

Organic matter

Fulvic acids

Potassium

Nitrogen

Phosphorus

PRODUCTS FOR PLANTS

For Vegetables

Significantly increases the yield of vegetables, provides an earlier ripening of the crop by an average of 7 days.

For Fruits

Increases productivity, improves the appearance of fruits, saturates them with sucrose.

For Berries

In addition to improving yield, Greenat significantly raise the seedling survival rate and reduces the loss of berries by an average of 5%

For Flowers and Soil

Accelerates the development of flowers, increases resistance to adverse environmental conditions, temperature extremes, as well as bacterial and fungal diseases.